Cucumber & Enoki Salad Recipe

Name: Cucumber & Enoki Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber; 2 teaspoons rice wine; 2 teaspoons fresh ginger, minced; 1 clove garlic, pressed; 1/2 teaspoon sugar; 1/2 teaspoon reduced sodium soy sauce; 1 head red leaf lettuce, washed and torn to bite size pieces; 1 (3 1/2 ounce) package enoki mushrooms; 1/2 cup raw or thawed peas; 5 radishes, shredded fine; 1 tablespoon lite olive oil; 2 teaspoons fresh lemon juice; pepper

Servings: persons

1 large cucumber
2 teaspoons rice wine
2 teaspoons fresh ginger, minced
1 clove garlic, pressed
1/2 teaspoon sugar
1/2 teaspoon reduced sodium soy sauce
1 head red leaf lettuce, washed and torn to bite size pieces
1 (3 1/2 ounce) package enoki mushrooms
1/2 cup raw or thawed peas
5 radishes, shredded fine
1 tablespoon lite olive oil
2 teaspoons fresh lemon juice
pepper

1
Peel the cucumber, cut in half lengthwise and remove seeds.
2
Slice cucumber very thinly and place in a bowl.
3
Mix together the vinegar, ginger, garlic, sugar and soy, whisk well.
4
Pour vinegar mixture over the cukes& toss to coat, setaside.
5
Combine the lettuce, enoki, peas and radishes in a salad bowl toss with oil, lemon juice and pepper to taste.
6
Add cucumbers and toss again.
7
Serve.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large cucumber, 2 teaspoons rice wine, 2 teaspoons fresh ginger, minced, 1 clove garlic, pressed, and more.

Yes, Cucumber & Enoki Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber & Enoki Salad

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