How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Dill Yogurt Dip?

You need 9 ingredients. The key ingredients include: 2 cups plain whole milk yogurt, 1/4 English hothouse cucumber, small dice (about 3/4 cup), 2 tablespoons minced fresh dill, 1 teaspoon ground coriander, and more.

Is Cucumber-Dill Yogurt Dip suitable as snacks & appetizers?

Yes, Cucumber-Dill Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cucumber-Dill Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Dill Yogurt Dip Recipe

Name: Cucumber-Dill Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain whole milk yogurt; 1/4 English hothouse cucumber, small dice (about 3/4 cup); 2 tablespoons minced fresh dill; 1 teaspoon ground coriander; 3/4 teaspoon red pepper flakes; 1/2 teaspoon white wine vinegar; 1 teaspoon kosher salt; Freshly ground black pepper; Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes

Try this homemade Cucumber-Dill Yogurt Dip recipe the whole family will love. Made with milk yogurt, hothouse cucumber, fresh dill and ground coriander.…

This Cucumber-Dill Yogurt Dip relies on simple, everyday ingredients such as plain whole milk yogurt, minced fresh dill, ground coriander and red pepper flakes. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups plain whole milk yogurt
1/4 English hothouse cucumber, small dice (about 3/4 cup)
2 tablespoons minced fresh dill
1 teaspoon ground coriander
3/4 teaspoon red pepper flakes
1/2 teaspoon white wine vinegar
1 teaspoon kosher salt
Freshly ground black pepper
Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Snacks & Appetizers

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