How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Dill Quinoa with Tuna?

You need 9 ingredients. The key ingredients include: 1 cup Quinoa, Cooked To Package Directions And Cooled (about 3 Cups Cooked), 3 Tablespoons Fresh Dill, Chopped, 1 whole Lemon Zested, And Cut Into Wedges, 2 Tablespoons Olive Oil, and more.

Is Cucumber Dill Quinoa with Tuna suitable as seafood?

Yes, Cucumber Dill Quinoa with Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Dill Quinoa with Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Dill Quinoa with Tuna Recipe

Name: Cucumber Dill Quinoa with Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quinoa, Cooked To Package Directions And Cooled (about 3 Cups Cooked); 3 Tablespoons Fresh Dill, Chopped; 1 whole Lemon Zested, And Cut Into Wedges; 2 Tablespoons Olive Oil; 1 whole Small Or 1/3 Large English Or Pickling Cucumber, Diced; 1 whole Scallion, Slided; Salt To Taste; 6 cups Fresh Salad Greens Or Spinach, Optional, For Serving; 5 ounces, weight Canned Tuna, Drained

Cucumber Dill Quinoa with Tuna – a delicious recipe with Quinoa, Fresh Dill, Lemon Zested, Olive Oil, Cucumber, Scallion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup Quinoa, Cooked To Package Directions And Cooled (about 3 Cups Cooked)
3 Tablespoons Fresh Dill, Chopped
1 whole Lemon Zested, And Cut Into Wedges
2 Tablespoons Olive Oil
1 whole Small Or 1/3 Large English Or Pickling Cucumber, Diced
1 whole Scallion, Slided
Salt To Taste
6 cups Fresh Salad Greens Or Spinach, Optional, For Serving
5 ounces, weight Canned Tuna, Drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

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Cucumber Dill Quinoa with Tuna

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