How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Salmon Loaf?

You need 16 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, drained (reserve liquid), 2 c. saltine cracker crumbs, divided, 1/4 c. butter or margarine, melted, 2 eggs, beaten, and more.

Is Savory Salmon Loaf suitable as seafood?

Yes, Savory Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Salmon Loaf Recipe

Name: Savory Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (15 1/2 oz.) can salmon, drained (reserve liquid); 2 c. saltine cracker crumbs, divided; 1/4 c. butter or margarine, melted; 2 eggs, beaten; 1/4 c. green pepper, chopped; 2 Tbsp. onion, grated; 1 Tbsp. butter or margarine, melted; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. baking powder; 1 Tbsp. dried parsley flakes; 1 Tbsp. Worcestershire sauce; 2 Tbsp. catsup; 1/4 tsp. hot sauce; 3 slices bacon; Cucumber Cream Sauce

Savory Salmon Loaf – a delicious recipe with salmon, saltine cracker crumbs, butter, eggs, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Savory Salmon Loaf

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