Cranberry And Walnut Relish Recipe

Name: Cranberry And Walnut Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon mustard seeds; 1 medium shallot, finely chopped; 1 Fresno chile, seeds and ribs removed, finely chopped; 3 tablespoon dried currants; 3 tablespoon pure maple syrup; 3 tablespoon sherry vinegar or red wine vinegar; 1/2 teaspoon ground allspice; 1/2 teaspoon kosher salt, plus more; 1/2 cup walnuts; 12 ounces fresh (or frozen, thawed) cranberries; 1/3 cup chopped parsley

Servings: persons

1 tablespoon mustard seeds
1 medium shallot, finely chopped
1 Fresno chile, seeds and ribs removed, finely chopped
3 tablespoon dried currants
3 tablespoon pure maple syrup
3 tablespoon sherry vinegar or red wine vinegar
1/2 teaspoon ground allspice
1/2 teaspoon kosher salt, plus more
1/2 cup walnuts
12 ounces fresh (or frozen, thawed) cranberries
1/3 cup chopped parsley

1
Preheat oven to 350u00b0F. Toast mustard seeds in a dry small saucepan over medium-low heat, rolling around in pan often, until seeds start to pop, about 3 minutes. Remove from heat and add shallot, chile, currants, maple syrup, vinegar, allspice, and 1/2 tsp. salt (mixture will sputter a bit). Stir well to dissolve salt. Let sit until currants are plumped and mixture is cool, 15-20 minutes.
2
Meanwhile, toast walnuts on a rimmed baking sheet, tossing halfway through, until golden brown, 8-10 minutes. Let cool.
3
Pulse walnuts and cranberries in a food processor until very coarsely chopped but with a few whole cranberries in the mix, about 5 short pulses. Transfer to a large bowl and work in shallot mixture. Cover and let sit at least 30 minutes.
4
Just before serving, taste and season relish with more salt; stir in parsley.
5
Relish (without parsley) can be made 4 days ahead. Chill.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon mustard seeds, 1 medium shallot, finely chopped, 1 Fresno chile, seeds and ribs removed, finely chopped, 3 tablespoon dried currants, and more.

Yes, Cranberry And Walnut Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry And Walnut Relish

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