Try this homemade Biltong recipe the whole family will love. Made with red meat, Brown Sugar, milliliters and Bicarbonate. Easy step-by-step instruction…
This Biltong relies on simple, everyday ingredients such as good quality red meat, milliliters brown sugar, milliliters coarse salt and milliliters red wine vinegar. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026