Biltong

1. 1

   Use a good quality red meat.

2. 2

   250g Steaks are about the right size. Rub and massage with the vinegar.

3. 3

   Mix the dry ingredients.

4. 4

   Cover the meat generously with the dry ingredient mixture.

5. 5

   Use a glass or stainless steel container and layer the meat, making sure the thicker pieces are at the bottom.

6. 6

   Refrigerate for about 12 hrs, mixing every couple of hours.

7. 7

   Hang to dry in a well ventilated spot with small meat hooks.

8. 8

   Drying could take up to 4 or 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.