How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Salad Appetizer?

You need 11 ingredients. The key ingredients include: 12 green olives, pitted and finely chopped (we tested with Picholine olives), 12 kalamata olives, pitted and finely chopped, 1 anchovy, finely chopped, 3 tablespoons extra-virgin olive oil, and more.

Is Olive Salad Appetizer suitable as salads?

Yes, Olive Salad Appetizer falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive Salad Appetizer?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Salad Appetizer Recipe

Name: Olive Salad Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 12 green olives, pitted and finely chopped (we tested with Picholine olives); 12 kalamata olives, pitted and finely chopped; 1 anchovy, finely chopped; 3 tablespoons extra-virgin olive oil; 1/4 cup diced purple onion; 1/4 cup finely chopped fresh parsley; 2 teaspoons finely grated lemon rind; 1/4 teaspoon freshly ground pepper; 1 (4-ounce) jar marinated mushrooms, drained and finely chopped; 1 celery rib, finely chopped; 1 garlic clove, minced

Olive Salad Appetizer – a delicious recipe with green olives, olives, anchovy, extra-virgin olive oil, purple onion, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Olive Salad Appetizer

How did you like this recipe?

Frequently Asked Questions