How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Carrot Salad?

You need 9 ingredients. The key ingredients include: 1/4 cup seasoned rice vinegar, 1 teaspoon sugar, 1/2 teaspoon vegetable oil, 1/4 teaspoon grated peeled gingerroot, and more.

Is Cucumber-Carrot Salad suitable as salads?

Yes, Cucumber-Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber-Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Carrot Salad Recipe

Name: Cucumber-Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup seasoned rice vinegar; 1 teaspoon sugar; 1/2 teaspoon vegetable oil; 1/4 teaspoon grated peeled gingerroot; 1/8 teaspoon salt; 1 cup sliced carrot; 2 tablespoons sliced green onions; 2 tablespoons finely chopped red bell pepper; 1/2 cucumber, halved lengthwise, seeded and sliced (about 1 cup)

Cucumber-Carrot Salad – a delicious recipe with rice vinegar, sugar, vegetable oil, gingerroot, salt, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup seasoned rice vinegar
1 teaspoon sugar
1/2 teaspoon vegetable oil
1/4 teaspoon grated peeled gingerroot
1/8 teaspoon salt
1 cup sliced carrot
2 tablespoons sliced green onions
2 tablespoons finely chopped red bell pepper
1/2 cucumber, halved lengthwise, seeded and sliced (about 1 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cucumber-Carrot Salad

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