How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Basil Egg Salad?

You need 8 ingredients. The key ingredients include: 6 hard-cooked eggs, diced, ¾ cup seeded diced cucumber (about 1/2 cucumber), ¼ cup minced shallot, ½ cup sliced green onion (green part only), and more.

Is Cucumber-Basil Egg Salad suitable as salads?

Yes, Cucumber-Basil Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber-Basil Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Basil Egg Salad Recipe

Name: Cucumber-Basil Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, diced; ¾ cup seeded diced cucumber (about 1/2 cucumber); ¼ cup minced shallot; ½ cup sliced green onion (green part only); 3 tablespoons lightly packed chopped fresh basil; ½ cup mayonnaise; ¼ teaspoon kosher salt; ¼ teaspoon fresh ground pepper

Cucumber-Basil Egg Salad – a delicious recipe with eggs, cucumber, shallot, green onion, fresh basil, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 hard-cooked eggs, diced
¾ cup seeded diced cucumber (about 1/2 cucumber)
¼ cup minced shallot
½ cup sliced green onion (green part only)
3 tablespoons lightly packed chopped fresh basil
½ cup mayonnaise
¼ teaspoon kosher salt
¼ teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Salads

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