How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini Salad With Chicken And Dill?

You need 10 ingredients. The key ingredients include: 1/2 lb. linguini noodles, 2 c. cooked chicken, 1 c. cooked peas, 1 Tbsp. salt, and more.

Is Linguini Salad With Chicken And Dill suitable as salads?

Yes, Linguini Salad With Chicken And Dill falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Linguini Salad With Chicken And Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linguini Salad With Chicken And Dill Recipe

Name: Linguini Salad With Chicken And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. linguini noodles; 2 c. cooked chicken; 1 c. cooked peas; 1 Tbsp. salt; fresh pepper; 1/3 c. olive oil; 1/4 c. wine vinegar; 2 Tbsp. fresh dill or 1 tsp. dried dill; 1 clove garlic, minced; 1 tsp. Dijon mustard

Fresh, crisp and full of flavor — this Linguini Salad With Chicken And Dill is a must-try. Made with linguini noodles, chicken, peas and salt. Easy step…

This Linguini Salad With Chicken And Dill relies on simple, everyday ingredients such as linguini noodles, cooked chicken, cooked peas and salt. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Linguini Salad With Chicken And Dill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions