24 Hour Salad

Name: 24 Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans green beans *; 1 can green peas *; 1 can whole kernel corn *; 1 can pimentos *; 4 stalks celery, chopped; 1 large green bell pepper; 1 large onion, sliced in thin rings; 1 c. sugar; 3/4 c. apple cider vinegar; 1/2 c. salad oil; 1 tsp. salt; 1 tsp. vanilla

Eats Now Editorial Team · 773 kcal · Salads

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24 Hour Salad – a delicious recipe with green beans, green peas, whole kernel corn, pimentos, stalks celery, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans green beans *
1 can green peas *
1 can whole kernel corn *
1 can pimentos *
4 stalks celery, chopped
1 large green bell pepper
1 large onion, sliced in thin rings
1 c. sugar
3/4 c. apple cider vinegar
1/2 c. salad oil
1 tsp. salt
1 tsp. vanilla

1
*Well drain these vegetables.

773

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans green beans *, 1 can green peas *, 1 can whole kernel corn *, 1 can pimentos *, and more.

Yes, 24 Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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