Peanut Butter Brittle

1. 1

   Lightly butter 9 x 13-inch pan.

2. 2

   Spread 1 cup peanut butter chips evenly over bottom of pan; set aside.

3. 3

   In 2 1/2-quart pan, melt butter; add sugar, corn syrup and water.

4. 4

   Cook over medium heat, stirring constantly to hard crack stage (300u00b0 to 310u00b0). Remove from heat; stir in peanuts.

5. 5

   Immediately spread mixture evenly into prepared pan, being careful not to disturb chips. Quickly sprinkle remaining peanut butter chips and chocolate chips over candy.

6. 6

   Cool completely.

7. 7

   (I put it in refrigerator).

8. 8

   Break into small pieces and store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.