Pecan Diamonds

Name: Pecan Diamonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 c. butter; 1 egg; 1/2 c. butter; 3 Tbsp. sugar; 2 Tbsp. heavy cream (Pet milk); 1/4 c. sugar; 1 1/4 c. all-purpose flour; 1/3 c. dark brown sugar; 1/3 c. honey; 6 oz. chopped pecans

Eats Now Editorial Team · General

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Pecan Diamonds – a delicious recipe with butter, egg, butter, sugar, heavy cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. butter
1 egg
1/2 c. butter
3 Tbsp. sugar
2 Tbsp. heavy cream (Pet milk)
1/4 c. sugar
1 1/4 c. all-purpose flour
1/3 c. dark brown sugar
1/3 c. honey
6 oz. chopped pecans

1
Beat the 1/3 cup butter and 1/4 cup sugar. Beat in egg.
2
Stir in all-purpose flour. Press into a 9 x 9 x 2-inch pan.
3
(Dough may be thin.)
4
Cook in oven preheated to 375u00b0 for 12 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter, 1 egg, 1/2 c. butter, 3 Tbsp. sugar, and more.

Yes, Pecan Diamonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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