Try this homemade Cucumber and Yogurt Raita recipe the whole family will love. Made with cucumbers, tomatoes, serrano chili and nonfat yogurt. Easy step…
This Cucumber and Yogurt Raita relies on simple, everyday ingredients such as plain nonfat yogurt, finely chopped of fresh mint, cumin seed, toasted and salt. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026