How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber and Yogurt Raita?

You need 7 ingredients. The key ingredients include: 2 medium cucumbers, peeled, seeded and finely chopped, 1 medium tomatoes, seeded and finely chopped, 1 serrano chili, seeded and minced, 1 ½ cups plain nonfat yogurt, and more.

Is Cucumber and Yogurt Raita suitable as soups & stews?

Yes, Cucumber and Yogurt Raita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber and Yogurt Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber and Yogurt Raita Recipe

Name: Cucumber and Yogurt Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers, peeled, seeded and finely chopped; 1 medium tomatoes, seeded and finely chopped; 1 serrano chili, seeded and minced; 1 ½ cups plain nonfat yogurt; ¼ cup finely chopped of fresh mint; ½ teaspoon cumin seed, toasted; ½ teaspoon salt

Cucumber and Yogurt Raita – a delicious recipe with cucumbers, tomatoes, serrano chili, nonfat yogurt, mint, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium cucumbers, peeled, seeded and finely chopped
1 medium tomatoes, seeded and finely chopped
1 serrano chili, seeded and minced
1 ½ cups plain nonfat yogurt
¼ cup finely chopped of fresh mint
½ teaspoon cumin seed, toasted
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cucumber and Yogurt Raita

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