How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber And Wakame Pickles (Kyuuri To Wakame No Amasuzuke)?

You need 10 ingredients. The key ingredients include: Marinade, 8 tablespoons rice wine vinegar, 1/2 teaspoon dashi powder or 1 piece kombu seaweed, 4 inches square, 1 1/2 tablespoons sugar, and more.

Is Cucumber And Wakame Pickles (Kyuuri To Wakame No Amasuzuke) suitable as soups & stews?

Yes, Cucumber And Wakame Pickles (Kyuuri To Wakame No Amasuzuke) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber And Wakame Pickles (Kyuuri To Wakame No Amasuzuke)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber And Wakame Pickles (Kyuuri To Wakame No Am

Name: Cucumber And Wakame Pickles (Kyuuri To Wakame No Amasuzuke)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 8 tablespoons rice wine vinegar; 1/2 teaspoon dashi powder or 1 piece kombu seaweed, 4 inches square; 1 1/2 tablespoons sugar; 1 teaspoon sea salt; 4 tablespoons boiling water; 1 whole dried red chili pepper (optional); Vegetables; 1 large English cucumber; 2 tablespoons dried pre-cut wakame seaweed

Try this homemade Cucumber And Wakame Pickles (Kyuuri To Wakame No Amasuzuke) recipe the whole family will love. Made with Marinade, rice wine vinegar, …

This Cucumber And Wakame Pickles (Kyuuri To Wakame No Amasuzuke) relies on simple, everyday ingredients such as marinade, rice wine vinegar, sugar and sea salt. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber And Wakame Pickles (Kyuuri To Wakame No Amasuzuke)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions