How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber And Wakame Pickles (Kyuuri To Wakame No Amasuzuke)?

You need 10 ingredients. The key ingredients include: Marinade, 8 tablespoons rice wine vinegar, 1/2 teaspoon dashi powder or 1 piece kombu seaweed, 4 inches square, 1 1/2 tablespoons sugar, and more.

Is Cucumber And Wakame Pickles (Kyuuri To Wakame No Amasuzuke) suitable as soups & stews?

Yes, Cucumber And Wakame Pickles (Kyuuri To Wakame No Amasuzuke) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber And Wakame Pickles (Kyuuri To Wakame No Amasuzuke)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber And Wakame Pickles (Kyuuri To Wakame No Amasuzuke) Recipe

Name: Cucumber And Wakame Pickles (Kyuuri To Wakame No Amasuzuke)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 8 tablespoons rice wine vinegar; 1/2 teaspoon dashi powder or 1 piece kombu seaweed, 4 inches square; 1 1/2 tablespoons sugar; 1 teaspoon sea salt; 4 tablespoons boiling water; 1 whole dried red chili pepper (optional); Vegetables; 1 large English cucumber; 2 tablespoons dried pre-cut wakame seaweed

Cucumber And Wakame Pickles (Kyuuri To Wakame No Amasuzuke)

Eats Now Editorial Team · 172 kcal · Soups & Stews

Cucumber And Wakame Pickles (Kyuuri To Wakame No Amasuzuke) – a delicious recipe with Marinade, rice wine vinegar, dashi powder, sugar, salt, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cucumber And Wakame Pickles (Kyuuri To Wakame No Amasuzuke)

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