Cucumber and Tomato Salad With Feta Recipe

Name: Cucumber and Tomato Salad With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons red wine vinegar; ½ teaspoon sea salt or ½ teaspoon kosher salt; 3 -4 garlic cloves, minced; 10 basil leaves; 5 oregano leaves; 3 small cucumbers (pickling or thin slicing); 2 large beefsteak tomatoes, vine ripened; ½ cup extra virgin olive oil

Servings: persons

½ cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
½ teaspoon sea salt or ½ teaspoon kosher salt
3 -4 garlic cloves, minced
10 basil leaves
5 oregano leaves
3 small cucumbers (pickling or thin slicing)
2 large beefsteak tomatoes, vine ripened
½ cup extra virgin olive oil

1
["Mince garlic or press through a garlic press.", "Let garlic stand in balsamic and wine vinegars for 10 minutes (this takes the ""edge"" off).", "Discard any garlic which has green sprouts in the center, as the flavor is too sharp and bitter for this salad.", "Wash basil and oregano leaves.", "Roll up leaves and slice into little strips, Chop and add to olive oil, allow to stand in oil while garlic marinates.", "Meanwhile, prepare salad ingredients.", "cucumbers and tomatoes.", "Peel cucumbers, leaving a scant amount of peel (helps with digestion).", "Slice cucumbers 1/4 inch circles.", "Remove stem and blossom end from tomatoes (a very small amount).", "Slice tomatoes into wedges, being careful not to crush and lose juice.", "Place tomatoes and cucumbers in salad bowl and sprinkle with sea salt or kosher salt.", "Combine olive oil with vinegars, whisking together well.", "Use to dress tomatoes and cucumbers; serve at room temperature.", "Variations: Add 1 thinly sliced red onion, pitted oil cured black olives and fresh mozzarella, sliced (or use the small bocconcini)."]

1047

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 2 tablespoons red wine vinegar, ½ teaspoon sea salt or ½ teaspoon kosher salt, and more.

Yes, Cucumber and Tomato Salad With Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber and Tomato Salad With Feta

How did you like this recipe?

Frequently Asked Questions