How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber And Mushroom Salad?

You need 10 ingredients. The key ingredients include: 1 large cucumber, sliced, 8 white mushrooms, sliced, 1 individual-sized yogurt (sub non-dairy to make it vegan), 1/2 cup fresh dill, chopped, and more.

Is Cucumber And Mushroom Salad suitable as salads?

Yes, Cucumber And Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber And Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber And Mushroom Salad Recipe

Name: Cucumber And Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber, sliced; 8 white mushrooms, sliced; 1 individual-sized yogurt (sub non-dairy to make it vegan); 1/2 cup fresh dill, chopped; 1/4 cup red onion, thinly sliced & chopped; 1/4 cup sundried tomato; 1 lemon, juiced; 2 tablespoons vinegar; 2 tablespoons olive oil; salt and pepper, to taste

Fresh, crisp and full of flavor — this Cucumber And Mushroom Salad is a must-try. Made with cucumber, white mushrooms, yogurt and fresh dill. Easy step-…

This Cucumber And Mushroom Salad relies on simple, everyday ingredients such as large cucumber, sliced, white mushrooms, sliced, fresh dill, chopped and sundried tomato. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber And Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions