Cucumber And Mint Gazpacho

1. 1

   Place the peeled and diced cucumber in the blender with the lime juice, the mint leaves and blend until you get a smooth mixture, seasoning it with salt, pepper and olive oil to taste.

2. 2

   Blend for another 10 seconds and serve with a slice of lime and a pinch of olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.