How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blues Burgers?

You need 12 ingredients. The key ingredients include: 1/2 pound sliced fresh mushrooms, 2 tablespoons butter, 1-1/2 pounds lean ground beef (90% lean), 1/2 teaspoon ground cumin, and more.

Is Blues Burgers suitable as soups & stews?

Yes, Blues Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blues Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blues Burgers Recipe

Name: Blues Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced fresh mushrooms; 2 tablespoons butter; 1-1/2 pounds lean ground beef (90% lean); 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon chili powder; 1/4 teaspoon pepper; Pinch cayenne pepper; 2 ounces crumbled blue cheese; 2/3 cup barbecue sauce; 4 onion rolls or hamburger buns, split

Try this homemade Blues Burgers recipe the whole family will love. Made with mushrooms, butter, lean ground beef and ground cumin. Easy step-by-step ins…

This Blues Burgers relies on simple, everyday ingredients such as sliced fresh mushrooms, butter, lean ground beef (90% lean) and ground cumin. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blues Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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