How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber and Lemony Dill Cream Cheese Tea Sandwiches?

You need 7 ingredients. The key ingredients include: 4 ounces cream cheese, at room temperature, 2 tablespoons chopped fresh dill, Zest and juice of 1 lemon, Kosher salt and freshly ground black pepper, and more.

Is Cucumber and Lemony Dill Cream Cheese Tea Sandwiches suitable as general?

Yes, Cucumber and Lemony Dill Cream Cheese Tea Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Cucumber and Lemony Dill Cream Cheese Tea Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber and Lemony Dill Cream Cheese Tea Sandwiches Recipe

Name: Cucumber and Lemony Dill Cream Cheese Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, at room temperature; 2 tablespoons chopped fresh dill; Zest and juice of 1 lemon; Kosher salt and freshly ground black pepper; 6 slices good-quality white bread*; 1/3 large English seedless cucumber (about 4 inches), thinly sliced; *Cook's Note: Can cut off the bread crusts, if desired.

Cucumber and Lemony Dill Cream Cheese Tea Sandwiches – a delicious recipe with cream cheese, dill, lemon, Kosher salt, white bread, cucumber. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces cream cheese, at room temperature
2 tablespoons chopped fresh dill
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
6 slices good-quality white bread*
1/3 large English seedless cucumber (about 4 inches), thinly sliced
*Cook's Note: Can cut off the bread crusts, if desired.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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Cucumber and Lemony Dill Cream Cheese Tea Sandwiches

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