How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber And Herb Salad With Pine Nuts?

You need 10 ingredients. The key ingredients include: 1 tablespoon lemon rind strips, 2 tablespoons fresh lemon juice, 1 tablespoon extra-virgin olive oil, 1/2 teaspoon kosher salt, and more.

Is Cucumber And Herb Salad With Pine Nuts suitable as salads?

Yes, Cucumber And Herb Salad With Pine Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber And Herb Salad With Pine Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber And Herb Salad With Pine Nuts Recipe

Name: Cucumber And Herb Salad With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon rind strips; 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup coarsely chopped flat-leaf parsley leaves; 1/4 cup coarsely chopped celery leaves; 4 green onions, thinly sliced; 3 cups coarsely chopped or sliced cucumber; 2 tablespoons pine nuts, toasted

Fresh, crisp and full of flavor — this Cucumber And Herb Salad With Pine Nuts is a must-try. Made with lemon rind strips, lemon juice, extra-virgin oliv…

This Cucumber And Herb Salad With Pine Nuts relies on simple, everyday ingredients such as lemon rind strips, fresh lemon juice, extra-virgin olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber And Herb Salad With Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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