How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber and Herb Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 cup cucumber, finely shredded and well drained, ½ cup shredded swiss cheese, ½ teaspoon dill weed, and more.

Is Cucumber and Herb Dip suitable as snacks & appetizers?

Yes, Cucumber and Herb Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cucumber and Herb Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber and Herb Dip Recipe

Name: Cucumber and Herb Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup cucumber, finely shredded and well drained; ½ cup shredded swiss cheese; ½ teaspoon dill weed; ½ teaspoon lemon juice; ¼ teaspoon minced garlic; ¼ teaspoon salt

Cucumber and Herb Dip – a delicious recipe with cream cheese, cucumber, swiss cheese, dill weed, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese, softened
1 cup cucumber, finely shredded and well drained
½ cup shredded swiss cheese
½ teaspoon dill weed
½ teaspoon lemon juice
¼ teaspoon minced garlic
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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