Roasted Tomato, Avocado, And Fresh Mozzarella Crost

Name: Roasted Tomato, Avocado, And Fresh Mozzarella Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 vine-ripened tomatoes, cut into 1/4-inch slices; 1/4 cup extra-virgin olive oil, divided; sea salt and freshly ground black pepper to taste; 2 tablespoons butter; 8 diagonally sliced pieces baguette; 1 clove garlic, halved; 8 ounces fresh mozzarella cheese, cut into 8 thin slices; 1 large avocado - halved, pitted, and thinly sliced; 1/2 small lemon; 1/4 cup roughly chopped fresh dill; 1 pinch flaked salt

Servings: persons

2 vine-ripened tomatoes, cut into 1/4-inch slices
1/4 cup extra-virgin olive oil, divided
sea salt and freshly ground black pepper to taste
2 tablespoons butter
8 diagonally sliced pieces baguette
1 clove garlic, halved
8 ounces fresh mozzarella cheese, cut into 8 thin slices
1 large avocado - halved, pitted, and thinly sliced
1/2 small lemon
1/4 cup roughly chopped fresh dill
1 pinch flaked salt

1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
2
Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil, sea salt, and pepper.
3
Roast in the preheated oven until tomatoes are wilted, wrinkly, and scorched in some places, 25 to 30 minutes. Set aside to cool.
4
Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts, 2 to 3 minutes per side.
5
Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread.
6
Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 vine-ripened tomatoes, cut into 1/4-inch slices, 1/4 cup extra-virgin olive oil, divided, sea salt and freshly ground black pepper to taste, 2 tablespoons butter, and more.

Yes, Roasted Tomato, Avocado, And Fresh Mozzarella Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Tomato, Avocado, And Fresh Mozzarella Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions