Roasted Tomato, Avocado, And Fresh Mozzarella Crostini Recipe

Name: Roasted Tomato, Avocado, And Fresh Mozzarella Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 vine-ripened tomatoes, cut into 1/4-inch slices; 1/4 cup extra-virgin olive oil, divided; sea salt and freshly ground black pepper to taste; 2 tablespoons butter; 8 diagonally sliced pieces baguette; 1 clove garlic, halved; 8 ounces fresh mozzarella cheese, cut into 8 thin slices; 1 large avocado - halved, pitted, and thinly sliced; 1/2 small lemon; 1/4 cup roughly chopped fresh dill; 1 pinch flaked salt

Servings: persons

2 vine-ripened tomatoes, cut into 1/4-inch slices
1/4 cup extra-virgin olive oil, divided
sea salt and freshly ground black pepper to taste
2 tablespoons butter
8 diagonally sliced pieces baguette
1 clove garlic, halved
8 ounces fresh mozzarella cheese, cut into 8 thin slices
1 large avocado - halved, pitted, and thinly sliced
1/2 small lemon
1/4 cup roughly chopped fresh dill
1 pinch flaked salt

1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
2
Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil, sea salt, and pepper.
3
Roast in the preheated oven until tomatoes are wilted, wrinkly, and scorched in some places, 25 to 30 minutes. Set aside to cool.
4
Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts, 2 to 3 minutes per side.
5
Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread.
6
Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 vine-ripened tomatoes, cut into 1/4-inch slices, 1/4 cup extra-virgin olive oil, divided, sea salt and freshly ground black pepper to taste, 2 tablespoons butter, and more.

Yes, Roasted Tomato, Avocado, And Fresh Mozzarella Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato, Avocado, And Fresh Mozzarella Crostini

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