How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Herb Deviled Eggs?

You need 14 ingredients. The key ingredients include: 2 teaspoons chopped fresh thyme, 1 teaspoon chopped fresh sage, 1 teaspoon chopped fresh oregano, 1/2 teaspoon chopped fresh rosemary, and more.

Is Fresh Herb Deviled Eggs suitable as snacks & appetizers?

Yes, Fresh Herb Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Herb Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Herb Deviled Eggs Recipe

Name: Fresh Herb Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chopped fresh thyme; 1 teaspoon chopped fresh sage; 1 teaspoon chopped fresh oregano; 1/2 teaspoon chopped fresh rosemary; 1/4 teaspoon garlic salt; 1/8 teaspoon salt; 1 tablespoon vinegar; 12 hard-boiled eggs, peeled and halved; 4 teaspoons finely chopped fresh chives; 1/2 teaspoon ground black pepper; 1/4 cup mayonnaise; 2 tablespoons sour cream; 1 tablespoon mustard; 2 teaspoons granular sucralose sweetener (such as Splenda(R))

Fresh Herb Deviled Eggs

Eats Now Editorial Team · 556 kcal · Snacks & Appetizers

Fresh Herb Deviled Eggs – a delicious recipe with thyme, fresh sage, fresh oregano, fresh rosemary, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Fresh Herb Deviled Eggs

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