How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber And Cilantro Salad?

You need 11 ingredients. The key ingredients include: Dressing, 1 tablespoon plain rice vinegar, 1 teaspoon dark sesame oil, 1 1/2 teaspoons white sesame seeds, lightly toasted, and more.

Is Cucumber And Cilantro Salad suitable as salads?

Yes, Cucumber And Cilantro Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber And Cilantro Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber And Cilantro Salad Recipe

Name: Cucumber And Cilantro Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 tablespoon plain rice vinegar; 1 teaspoon dark sesame oil; 1 1/2 teaspoons white sesame seeds, lightly toasted; 1/4 teaspoon crushed red chile flakes (or to taste); Salad; cilantro leaf, from 1 1/2 bunches; 2 stalks celery, sliced very thinly diagonally; 1 medium cucumber, sliced very thinly; 4 scallions, sliced very thinly diagonally (white and green parts); salt, pepper to taste

Fresh, crisp and full of flavor — this Cucumber And Cilantro Salad is a must-try. Made with Dressing, rice vinegar, dark sesame oil and white sesame see…

This Cucumber And Cilantro Salad relies on simple, everyday ingredients such as dressing, plain rice vinegar, dark sesame oil and salad. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber And Cilantro Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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