How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Cucumber and Bread Salad suitable as salads?

Yes, Cucumber and Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber and Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber and Bread Salad Recipe

Name: Cucumber and Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 Bolillos, or 1/4 loaf crusty Italian bread; 6 pickling cucumbers, peeled and cut into 3/4-inch chunks; 1 small red onion, thinly sliced; 3 Italian Roma tomatoes, chopped; 1/2 cup green olives, pitted and cut in half; 6 ounces Panela cheese, cut into 1/2-inch cubes; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1/2 bunch cilantro, chopped; 3/4 teaspoon salt; 1/2 teaspoon cracked black pepper; Lettuce leaves for serving

1 1/2 Bolillos, or 1/4 loaf crusty Italian bread

6 pickling cucumbers, peeled and cut into 3/4-inch chunks

1 small red onion, thinly sliced

3 Italian Roma tomatoes, chopped

1/2 cup green olives, pitted and cut in half

6 ounces Panela cheese, cut into 1/2-inch cubes

1/4 cup red wine vinegar

1/4 cup olive oil

1/2 bunch cilantro, chopped

3/4 teaspoon salt

1/2 teaspoon cracked black pepper

Lettuce leaves for serving

Cucumber and Bread Salad

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