How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber and Bread Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 Bolillos, or 1/4 loaf crusty Italian bread, 6 pickling cucumbers, peeled and cut into 3/4-inch chunks, 1 small red onion, thinly sliced, 3 Italian Roma tomatoes, chopped, and more.

Is Cucumber and Bread Salad suitable as salads?

Yes, Cucumber and Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber and Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber and Bread Salad Recipe

Name: Cucumber and Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Bolillos, or 1/4 loaf crusty Italian bread; 6 pickling cucumbers, peeled and cut into 3/4-inch chunks; 1 small red onion, thinly sliced; 3 Italian Roma tomatoes, chopped; 1/2 cup green olives, pitted and cut in half; 6 ounces Panela cheese, cut into 1/2-inch cubes; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1/2 bunch cilantro, chopped; 3/4 teaspoon salt; 1/2 teaspoon cracked black pepper; Lettuce leaves for serving

Bake this irresistible Cucumber and Bread Salad at home. Made with crusty Italian bread, pickling cucumbers, red onion and Italian Roma tomatoes. Easy s…

This Cucumber and Bread Salad relies on simple, everyday ingredients such as red wine vinegar, olive oil, bunch cilantro, chopped and salt. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber and Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions