Easy Chicken & Grape Salad

1. 1

   Grill chicken on the barbeque, George Foreman or stovetop in advance. Let cool. Mix mayonais, grapes and dill. Let cool overnight or atleast a few hours. Tastes fanastic in whole wheat pita bread. Feel free to experiment by adding walnuts, sliced apple or other herbs.

2. 2

   Note: If you're going to let the salad sit in the pita for more than a few hours, keep it in a seperate container and fill before consuming.

* Per serving · 4 servings · Values may vary.

No additional tips available.