How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Riding Hood Salad ?

You need 12 ingredients. The key ingredients include: 1 Pkg. Cherry Tomatoes or Grapes Tomatoes., 1 Cucumber chopped with skin, 1 Sm sliced red onion chopped, 1 stalk of celery inc.Flowers, and more.

Is Red Riding Hood Salad suitable as salads?

Yes, Red Riding Hood Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Riding Hood Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Riding Hood Salad Recipe

Name: Red Riding Hood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pkg. Cherry Tomatoes or Grapes Tomatoes.; 1 Cucumber chopped with skin; 1 Sm sliced red onion chopped; 1 stalk of celery inc.Flowers; 1 Pkg. Mozzarella cheese cubed; 2 Tablespoons Olive oil; 3 Tablespoons Balsamic vinegar; 1/8 Teaspoon of Garlic Powder; 1/8 Teaspoon Oregano; 1/8 Teaspoon Basil; Salt & Pepper to Taste; Sprig of Fresh Basil

Fresh, crisp and full of flavor — this Red Riding Hood Salad is a must-try. Made with Tomatoes, Cucumber, onion and celery. Easy step-by-step instructio…

This Red Riding Hood Salad relies on simple, everyday ingredients such as cucumber chopped with skin, sm sliced red onion chopped, stalk of celery inc.flowers and mozzarella cheese cubed. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Riding Hood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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