Cuciadate (Italian Fig Cookies) Recipe

Name: Cuciadate (Italian Fig Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 cups chopped dried figs; 1 cup maraschino cherry, chopped; 1/2 cup chopped pecans; 1/4 cup Amaretto; Dough; 4 cups flour; 1/4 teaspoon baking powder; 1/2 cup sugar; 3/4 cup butter; 2 eggs, beaten; 1 tablespoon vanilla; 1/4 cup milk; Icing; powdered sugar; water

Servings: persons

Filling
2 cups chopped dried figs
1 cup maraschino cherry, chopped
1/2 cup chopped pecans
1/4 cup Amaretto
Dough
4 cups flour
1/4 teaspoon baking powder
1/2 cup sugar
3/4 cup butter
2 eggs, beaten
1 tablespoon vanilla
1/4 cup milk
Icing
powdered sugar
water

1
In blender, blend figs, cherries, pecans and Amaretto; set aside.
2
Preheat oven to 350u00b0F degrees.
3
In a large mixing bowl, combine flour, baking powder and sugar.
4
Cut in butter with a pastry blender or a fork.
5
Add eggs, vanilla and milk; mix well.
6
Roll out strips of dough and cut into 2x4-inch rectangles.
7
Place a teaspoonful of filling onto each rectangle.
8
Roll so that short ends make the seam and place seam side down on a baking sheet.
9
Bake for about 20 minutes, or until lightly brown.
10
Do not over bake!
11
Let the cookies cool completely.
12
To make icing, mix a small bowl of powdered sugar with very little water.
13
Add water a little at a time until icing is a smooth constancy that can spread easily, but not runny.
14
Ice cookies and add sprinkles.
15
Store up to 3 weeks in tins until ready to serve.

1025

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Filling, 2 cups chopped dried figs, 1 cup maraschino cherry, chopped, 1/2 cup chopped pecans, and more.

Yes, Cuciadate (Italian Fig Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cuciadate (Italian Fig Cookies)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions