Almond Raspberry Muffins Recipe

Name: Almond Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 2 tsp vanilla bean paste or vanilla extract; 1 1/4 cups sugar; 3 None large eggs; 1/2 cup ground almonds; 1 cup self-rising flour; 1/2 cup all-purpose flour; 1/2 cup milk; 4.5 oz frozen raspberries; 1 oz flaked almonds; 1 tbsp demerara sugar

Servings: persons

3/4 cup butter, softened
2 tsp vanilla bean paste or vanilla extract
1 1/4 cups sugar
3 None large eggs
1/2 cup ground almonds
1 cup self-rising flour
1/2 cup all-purpose flour
1/2 cup milk
4.5 oz frozen raspberries
1 oz flaked almonds
1 tbsp demerara sugar

1
Preheat the oven to 350u00b0F. Line an 8-hole muffin tin with paper liners.
2
Beat the butter, vanilla and sugar in a small bowl until light and fluffy. Add the eggs one at a time, beating between additions until they are just combined.
3
Fold in the ground almonds. Sift the flours together in a bowl, then add to the mixture with the milk in two batches. Gently fold in half of the raspberries.
4
Divide the cake mixture among the paper liners, then top with the remaining raspberries, flaked almonds and demerera sugar.
5
Bake for about 35 mins or until a skewer inserted in the center comes out clean. Allow to cool in the pan for 15 mins, then transfer to a wire rack to cool completely before serving.

1003

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, softened, 2 tsp vanilla bean paste or vanilla extract, 1 1/4 cups sugar, 3 None large eggs, and more.

Yes, Almond Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Raspberry Muffins

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