Cubist Brisket Recipe ButteredUp

Name: Cubist Brisket Recipe ButteredUp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg of beef, cubed; 2 tablespoons all-purpose flour; 2 onions, finely minced; cup of hot water + 1/2 cup just in case; 1 tablespoon of sugar; 1.5 teaspoons of salt; 1.5 teaspoons of garlic powder + 1 pinch; 1/2 teaspoon of onion powder; 1/2 teaspoon of black pepper; 1/2 teaspoon of white pepper; 1 bay leaf; 1/2 teaspoon of paprika; 1 tablespoon of olive oil; 1/4 teaspoon of cayenne pepper; 1/4 teaspoon oregano; 1/4 teaspoon dried thyme; 2.5 heaped tablespoons of tomato paste, dissolved in 1 cup of hot water; 1 cube of beef bouillon, dissolved in 1 cup of hot water; 200 grams of white button mushrooms; 3 medium sized carrots, roughly diced

Servings: persons

1 kg of beef, cubed
2 tablespoons all-purpose flour
2 onions, finely minced
cup of hot water + 1/2 cup just in case
1 tablespoon of sugar
1.5 teaspoons of salt
1.5 teaspoons of garlic powder + 1 pinch
1/2 teaspoon of onion powder
1/2 teaspoon of black pepper
1/2 teaspoon of white pepper
1 bay leaf
1/2 teaspoon of paprika
1 tablespoon of olive oil
1/4 teaspoon of cayenne pepper
1/4 teaspoon oregano
1/4 teaspoon dried thyme
2.5 heaped tablespoons of tomato paste, dissolved in 1 cup of hot water
1 cube of beef bouillon, dissolved in 1 cup of hot water
200 grams of white button mushrooms
3 medium sized carrots, roughly diced

1
Start by combining all your spices in a small bowl to create a seasoning mix.
2
Begin searing your meat.
3
Wait until the pan really, really, really hot then add your tablespoon of olive oil and sear the meat on all sides until nice and brown.
4
Dont be lazy with the searing, it really adds to the color of your sauce as well.
5
Remove from the heat and get a stock pot or dutch oven ready.
6
Place the meat in the stock pot along with the flour.
7
On low heat, toss the beef cubes in the flour for a minute.
8
Add the carrots and minced onions and toss for another two-three minutes.
9
Add your total 3 cups of water including the bouillon and tomato paste.
10
Add all your spices.
11
Begin preheating your oven to 180 degrees Celsius after 20 minutes.
12
Stir for a few seconds until its all mixed together.
13
Leave on high heat until the broth boils then turn down your heat to the lowest possible and leave to simmer gently for 40 minutes.
14
While it simmers, quarter your mushrooms and sautee them in a pan with a drop of oil and a pinch of garlic powder.
15
Take your dutch oven and place it in the oven or transfer the contents from your stock pot to an ovenproof casserole dish with a lid.
16
If you want a thinner sauce, add the extra half cup of water.
17
Leave to simmer in your covered dish for half an hour then add the mushrooms and leave to simmer again for another hour.
18
Serve with something that sops up the sauce.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 kg of beef, cubed, 2 tablespoons all-purpose flour, 2 onions, finely minced, cup of hot water + 1/2 cup just in case, and more.

Yes, Cubist Brisket Recipe ButteredUp falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!