Cubed Watermelon Parfait

1. 1

   Take the *watermelon, remove the seeds, and cut into thin slices.

2. 2

   Make a cup's worth.

3. 3

   Beat the egg yolk and set aside.

4. 4

   Add all the * ingredients to a blender into puree.

5. 5

   Add heavy cream to a bowl and whip until stiff peaks form.

6. 6

   Combine Steps 1 and 2.

7. 7

   Add half of the chocolate chips but leave the other half as-is.

8. 8

   Prepare two square trays by covering with plastic wrap, pour in the mixture and harden in the freezer.

9. 9

   Once it has hardened, cut into bite-sized cubes.

10. 10

    Cut up watermelon pieces and decorate with lemon and mint (if available) and it's complete

* Per serving · 4 servings · Values may vary.

No additional tips available.