White Wine Whoopies Recipe

Name: White Wine Whoopies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 1 (3 1/2 ounce) package instant vanilla pudding; ⅛ cup cake flour; 1 ½ cups white wine; ½ cup oil; 4 large eggs; ¾ cup shortening; 2 cups confectioners' sugar; 1 pinch salt; 1 teaspoon vanilla; 2 egg whites; 2 teaspoons white wine

Servings: persons

1 (18 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
⅛ cup cake flour
1 ½ cups white wine
½ cup oil
4 large eggs
¾ cup shortening
2 cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla
2 egg whites
2 teaspoons white wine

1
Heat oven to 350 degrees.
2
Add cake mix, pudding, flour, wine, oil and eggs to a large bowl.
3
Using a hand mixer, beat the incorporate all ingredients; continue beating for 2 minutes.
4
Using a small cookie scoop (about teaspoons), drop batter onto parchment-lined cookie sheets about 3 inches apart.
5
Bake for 8-10 minutes or until just edges are slightly brown.
6
Let cakes cool on cookie sheet for 3 minutes before transferring to a wire wrack to cool completely.
7
While cakes are cooling, make filling.
8
Combine shortening, confectioners' sugar, salt, vanilla, egg whites, and wine in a medium bowl and beat (I recommend a hand mixer) with a wire whisk until all ingredients are combined.
9
When cakes are cooled, match two cakes that are the same size together.
10
Spread one side with 1/2 tablespoon of mix and place the other side on top.

956

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 1 (3 1/2 ounce) package instant vanilla pudding, ⅛ cup cake flour, 1 ½ cups white wine, and more.

Yes, White Wine Whoopies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Wine Whoopies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions