Yummy Tequila Marinade – a delicious recipe with Tequila, Lime Juice, Parsley, Coriander, Ground Cumin, Red Pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
This marinade is great because you dont actually have to marinate to get the flavor!
2
Mix everything up and drop in the chicken breasts.
3
Then turn the grill on high.
4
Let it get up to temperature, around 500 degrees or so, then plop the chicken on.
5
Turn down the grill to medium and gently spoon about half of the remaining mixture onto the chicken.
6
Be careful here, as the alchohol will flame up and burn off.
7
Cook for 7 minutes, then flip.
8
Spoon the remaining mixture onto the breasts, again taking care to NOT burn the hair off of your fingers.
9
This is great because it isnt a boozy chicken.
10
The booze simply helps the other ingredients to become more liquid and caramelize.
138
kcal
Calories
2
g
Fat
14
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cups Tequila, ⅓ cups Lime Juice, 1 Tablespoon Parsley, 1/2 teaspoons Coriander Seed (the Whole Ones), and more.
Yes, Yummy Tequila Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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