Chicken Caribbean for Two Recipe

Name: Chicken Caribbean for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 lime, juice of; ¼ teaspoon black pepper; ¼ cup olive oil; ¾ cup onion, chopped; 1 cup tomatoes, chopped; 2 tablespoons raisins; 14 red pepper, chopped; 1 garlic clove, minced; ½ cup pineapple juice; ½ cup chicken broth; 1 cup pineapple, chunked

Servings: persons

2 boneless skinless chicken breasts
1 lime, juice of
¼ teaspoon black pepper
¼ cup olive oil
¾ cup onion, chopped
1 cup tomatoes, chopped
2 tablespoons raisins
14 red pepper, chopped
1 garlic clove, minced
½ cup pineapple juice
½ cup chicken broth
1 cup pineapple, chunked

1
Combine lime juice and black pepper in glass or ceramic dish, add chicken.
2
Marinate in the refrigerator for 30 minutes, turning after 15 minutes.
3
Discard the marinade.
4
Heat the olive oil in a skillet over medium heat.
5
Add chicken to the skillet and brown until lightly golden.
6
Stir in onions, tomatoes, raisins, pepper and garlic.
7
Combine the pineapple juice and chicken broth.
8
Pour into skillet.
9
Cover and cook over medium heat for 45 minutes, turning chicken several times.
10
Remove chicken from skillet and keep warm.
11
Add pineapple to skillet.
12
Raise heat and boil to reduce the sauce.
13
When the sauce has thickened slightly and pineapple is heated, spoon over chicken and serve.
14
Serving Suggestion -- Serve with or over rice.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 lime, juice of, ¼ teaspoon black pepper, ¼ cup olive oil, and more.

Yes, Chicken Caribbean for Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Caribbean for Two

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