Cubed Steak Parmigina Recipe Recipe

Name: Cubed Steak Parmigina Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 6 beef cubed steak; 1 egg; 2 tbsp. water; 1/3 c. dry bread crumbs; 1/3 c. Parmesan cheese; 1/2 teaspoon basil; 3 tbsp. vegetable oil; 1 (15 ounce.) can tomato sauce; 1 tbsp. sugar; 1 clove garlic; 1/2 teaspoon oregano; 1/4 c. Parmesan cheese, grated; 3 slices (4 ounce.) Mozzarella cheese

Servings: persons

3 tbsp. flour
1/2 teaspoon salt
1/8 teaspoon pepper
6 beef cubed steak
1 egg
2 tbsp. water
1/3 c. dry bread crumbs
1/3 c. Parmesan cheese
1/2 teaspoon basil
3 tbsp. vegetable oil
1 (15 ounce.) can tomato sauce
1 tbsp. sugar
1 clove garlic
1/2 teaspoon oregano
1/4 c. Parmesan cheese, grated
3 slices (4 ounce.) Mozzarella cheese

1
["Combine flour, salt and pepper.", "Dredge steaks in flour mix.", "Beat together egg and water.", "Combine bread crumbs, 1/3 c. Parmesan cheese and basil.", "Dip each floured steak into egg mix and dredge in crumb mix, coating proportionately.", "Put oil in 9""x13"" cake pan and place in oven.", "Preheat oven to 375 degrees.", "Place breaded steaks in cake pan and bake, uncovered 25 to 30 min or possibly till brown.", "Pour off drippings.", "Combine tomato sauce, sugar, garlic and oregano.", "Pour over meat.", "Sprinkle 1/4 c. Parmesan cheese over top.", "Return to oven and bake 20 min longer.", "Place a slice of Mozzarella cheese on steaks and sprinkle oregano over cheese.", "Continue baking 3 to 5 min or possibly till cheese melts.", "Serves 6."]

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tbsp. flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, 6 beef cubed steak, and more.

Yes, Cubed Steak Parmigina Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Steak Parmigina Recipe

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