Cubed Steak Parmigiana Recipe Recipe

Name: Cubed Steak Parmigiana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cubed beef steaks; 3 tbsp. flour; 1/4 teaspoon pepper; 1 egg; 1/3 c. bread crumbs; 1/3 c. grated Parmesan cheese; Mozzarella cheese, sliced; 1/2 teaspoon basil; 3 tbsp. veg. oil; 15 ounce. can tomato sauce; 1 tbsp. sugar; 1 clove garlic, crushed; 1/2 teaspoon oregano; 1/4 c. grated Parmesan cheese

Servings: persons

6 cubed beef steaks
3 tbsp. flour
1/4 teaspoon pepper
1 egg
1/3 c. bread crumbs
1/3 c. grated Parmesan cheese
Mozzarella cheese, sliced
1/2 teaspoon basil
3 tbsp. veg. oil
15 ounce. can tomato sauce
1 tbsp. sugar
1 clove garlic, crushed
1/2 teaspoon oregano
1/4 c. grated Parmesan cheese

1
Dredge steaks in flour, salt and pepper.
2
Beat egg with 2 Tbsp.
3
water.
4
Combine bread crumbs, Parmesan cheese and basil.
5
Dip each steak in egg mix and coat with crumbs.
6
Add in oil to 13 x 9 inch pan.
7
Add in breaded steaks and bake uncovered 25 to 30 min at 375 degrees.
8
Pour off drippings.
9
Combine tomato sauce, sugar, garlic, oregano and pour over meat.
10
Sprinkle with Parmesan cheese and bake 20 min more.
11
Put slices of Mozzarella cheese on meat and return to oven for 3 to 5 min.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cubed beef steaks, 3 tbsp. flour, 1/4 teaspoon pepper, 1 egg, and more.

Yes, Cubed Steak Parmigiana Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Steak Parmigiana Recipe

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