Potsticker Dumplings

1. 1

   Mix pork, cabbage, onions, egg and 2 Tbsp.

2. 2

   each of the dressing and soy sauce until well blended.

3. 3

   Spoon evenly onto won ton wrappers, adding about 1 tsp.

4. 4

   of the pork mixture to each wrapper.

5. 5

   Moisten edge of each wrapper with water; fold in half to form a half-moon, pressing edges together to seal.

6. 6

   If desired, edges can be pleated with five or six folds.

7. 7

   Heat 2 tsp.

8. 8

   of the oil in large nonstick skillet on medium-high heat.

9. 9

   Add 10 dumplings; cook 1 to 1-1/2 min.

10. 10

    or until bottoms are golden brown.

11. 11

    Gradually add 1/4 cup of the water; cover.

12. 12

    Reduce heat to medium-low; cook 2 to 2-1/2 min.

13. 13

    or until filling is cooked through and water has evaporated.

14. 14

    Remove dumplings to serving plate; wipe skillet dry.

15. 15

    Repeat with remaining dumplings.

16. 16

    Combine remaining 2 Tbsp.

17. 17

    dressing, remaining 2 Tbsp.

18. 18

    soy sauce and remaining 1 Tbsp.

19. 19

    water.

20. 20

    Serve as a dipping sauce with the dumplings.

* Per serving · 4 servings · Values may vary.

No additional tips available.