How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cubed Steak Masterpiece?

You need 13 ingredients. The key ingredients include: 4 medium cube steaks, 2 baby bella mushrooms, 1 1/2 cups of bakers flour, 2 teaspoons salt, and more.

Is Cubed Steak Masterpiece suitable as baking & desserts?

Yes, Cubed Steak Masterpiece falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cubed Steak Masterpiece?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cubed Steak Masterpiece Recipe

Name: Cubed Steak Masterpiece
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium cube steaks; 2 baby bella mushrooms; 1 1/2 cups of bakers flour; 2 teaspoons salt; 1 teaspoon pepper; 1 tablespoon garlic, minced; 1/2 cup fresh oregano; 1/2 cup red pepper, chopped; 1/2 cup onion, chopped; milk (as much as needed); 4 tablespoons olive oil; 2 tablespoons flour, # 2; 2 tablespoons balsamic vinegar (optional)

Bake this irresistible Cubed Steak Masterpiece at home. Made with baby bella mushrooms, flour, salt and pepper. Easy step-by-step instructions included.

This Cubed Steak Masterpiece relies on simple, everyday ingredients such as medium cube steaks, baby bella mushrooms, of bakers flour and salt. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cubed Steak Masterpiece delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cubed Steak Masterpiece

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions