Cubed Steak Masterpiece Recipe

Name: Cubed Steak Masterpiece
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium cube steaks; 2 baby bella mushrooms; 1 1/2 cups of bakers flour; 2 teaspoons salt; 1 teaspoon pepper; 1 tablespoon garlic, minced; 1/2 cup fresh oregano; 1/2 cup red pepper, chopped; 1/2 cup onion, chopped; milk (as much as needed); 4 tablespoons olive oil; 2 tablespoons flour, # 2; 2 tablespoons balsamic vinegar (optional)

Servings: persons

4 medium cube steaks
2 baby bella mushrooms
1 1/2 cups of bakers flour
2 teaspoons salt
1 teaspoon pepper
1 tablespoon garlic, minced
1/2 cup fresh oregano
1/2 cup red pepper, chopped
1/2 cup onion, chopped
milk (as much as needed)
4 tablespoons olive oil
2 tablespoons flour, # 2
2 tablespoons balsamic vinegar (optional)

1
On a plate spread flour,Garlic,Salt,Pepper and Oregano(chopped).
2
Coat the steaks in flour mixture.
3
Heat oil in pan and brown steaks.
4
Remove extra oil from pan and add Pepper and Onion and Mushrooms in with steak. Add Vinegar and simmer for 2 min.(optional).
5
Add milk and flour#2 into pan and mix into gravy around veggies and steaks.
6
Simmer for 30min. or until meat is cooked.
7
Serve hot over rice or noodles.And enjoy!

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium cube steaks, 2 baby bella mushrooms, 1 1/2 cups of bakers flour, 2 teaspoons salt, and more.

Yes, Cubed Steak Masterpiece falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cubed Steak Masterpiece

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