How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Punchbowl Cake?

You need 8 ingredients. The key ingredients include: 1 box powdered sugar, 1 large (2 c.) sour cream, 2 large angel food cake, 1 qt. fresh strawberries, and more.

Is Strawberry Punchbowl Cake suitable as baking & desserts?

Yes, Strawberry Punchbowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Punchbowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Punchbowl Cake Recipe

Name: Strawberry Punchbowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box powdered sugar; 1 large (2 c.) sour cream; 2 large angel food cake; 1 qt. fresh strawberries; 1 small can evaporated milk; 1 large Cool Whip; 1 (10 oz.) frozen strawberries; 1 (15 oz.) jar strawberry glaze

Strawberry Punchbowl Cake – a delicious recipe with powdered sugar, sour cream, angel food cake, fresh strawberries, milk, frozen strawberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box powdered sugar
1 large (2 c.) sour cream
2 large angel food cake
1 qt. fresh strawberries
1 small can evaporated milk
1 large Cool Whip
1 (10 oz.) frozen strawberries
1 (15 oz.) jar strawberry glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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