Dried Cherry Scones Recipe

Name: Dried Cherry Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. all-purpose flour; 1/3 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 egg; 1/2 c. buttermilk; 6 Tbsp. butter; 1 1/2 tsp. vanilla; 2/3 c. dried cherries

Servings: persons

1
Mix flour, sugar, baking powder, baking soda and salt in a bowl.
2
Cut in 6 tablespoons butter with two knives or a pastry blender until the mixture looks like fine meal.
3
In a separate bowl, mix together egg, buttermilk and vanilla.
4
Mix liquid ingredients slowly with dry ingredients.
5
Use fingers or a fork. Add dried fruit (cherries, cranberries, raisins, etc.).
6
Pat into 8-inch diameter disc on an ungreased cookie sheet.
7
Bake in a preheated 400u00b0 oven for 18 to 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/3 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Dried Cherry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Cherry Scones

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