Cubed Steak Deluxe

Name: Cubed Steak Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cubed steaks; flour, seasoned with salt and pepper; 1 to 2 Tbsp. flour; 1 Tbsp. bouillon; 1 c. water; milk (enough to make a thin gravy); 1/4 c. cooking sherry; onion slices; green pepper; mushrooms

Eats Now Editorial Team · 91 kcal · Meat & Poultry

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Cubed Steak Deluxe – a delicious recipe with flour, flour, bouillon, water, milk, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cubed steaks
flour, seasoned with salt and pepper
1 to 2 Tbsp. flour
1 Tbsp. bouillon
1 c. water
milk (enough to make a thin gravy)
1/4 c. cooking sherry
onion slices
green pepper
mushrooms

1
Coat steaks with flour, seasoned with salt and pepper.
2
Brown in oil, then remove from pan.
3
Mix 1 to 2 tablespoons of flour with drippings.
4
Dissolve bouillon in cup of water and add to flour mixture in pan.
5
Add enough milk to make a thin gravy.
6
Add cooking sherry and stir well.
7
Return steak to gravy.
8
Top with slices of onion, green pepper and mushrooms.
9
Cover tightly and simmer approximately 1 hour.
10
Enjoy!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cubed steaks, flour, seasoned with salt and pepper, 1 to 2 Tbsp. flour, 1 Tbsp. bouillon, and more.

Yes, Cubed Steak Deluxe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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