Spicy Pumpkin Soup

Name: Spicy Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 celery ribs, diced; 1 onion, chopped; 1 tablespoon all-purpose flour; 1 teaspoon ground ginger; ⅛ teaspoon nutmeg or ⅛ teaspoon allspice; 3 cups chicken stock; 16 ounces pumpkin; 1 cup milk; 1 green onion, chopped

Eats Now Editorial Team · 427 kcal · Soups & Stews

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Spicy Pumpkin Soup – a delicious recipe with butter, celery, onion, flour, ground ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
2 celery ribs, diced
1 onion, chopped
1 tablespoon all-purpose flour
1 teaspoon ground ginger
⅛ teaspoon nutmeg or ⅛ teaspoon allspice
3 cups chicken stock
16 ounces pumpkin
1 cup milk
1 green onion, chopped

1
Melt butter in large saucepan over medium heat.
2
Add celery and onion, saute until onion is golden, about 10 minutes.
3
Blend in flour, salt, ginger, and nutmeg.
4
Cook for 3 minutes.
5
Transfer to processor or blender and puree until smooth.
6
Turn into large bowl.
7
STir in milk, blending well.
8
Ladle soup into bowls and serve.
9
Note: This soup can also be served chilled.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 celery ribs, diced, 1 onion, chopped, 1 tablespoon all-purpose flour, and more.

Yes, Spicy Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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