Cubed Steak

1. 1

   Mix flour and water thoroughly for thickening.

2. 2

   Brown steaks on both sides, then dip in flour, salt and pepper.

3. 3

   Cook celery ahead of time, then add to broth and add both to steaks.

4. 4

   (You need a large turkey roaster or an electric roaster for this amount.) Chopped onion is available, but not too much.

5. 5

   Bake until very tender (2 or 3 hours).

6. 6

   After cooking about an hour, add some thickening.

7. 7

   Don't use too much, just to slightly thicken juice. When serving, add thickened juice to each serving.

8. 8

   Servings should all be the same size, one per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.