How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 11 ingredients. The key ingredients include: 3/4 c. egg substitute, 1 1/2 c. yellow meal, 3 tsp. baking powder, 1 tsp. salt, and more.

Is Mexican Corn Bread suitable as soups & stews?

Yes, Mexican Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3/4 c. egg substitute; 1 1/2 c. yellow meal; 3 tsp. baking powder; 1 tsp. salt; 1 c. buttermilk; 1 c. grated low-fat Cheddar cheese; 1/2 c. vegetable oil; 1 can chili peppers, drained and chopped; 1 can cream-style corn; 3 slices crisp turkey bacon, crumbled; 1 tsp. chopped onion

Mexican Corn Bread – a delicious recipe with egg substitute, yellow meal, baking powder, salt, buttermilk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Corn Bread

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