Cubed Chicken In Lettuce Leaves ( Yang Chow Chicken Soong) Recipe

Name: Cubed Chicken In Lettuce Leaves ( Yang Chow Chicken Soong)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken breast, skinned, boned, sliced and cut into tiny cubes (about 2 c. total, this is easier to do when chicken is partially frozen); 1 egg white; 2 tablespoons cornstarch; 1/2 teaspoon salt; 2 long green chilies, cored, seeded and cut into small cubes (hot or mild); 10 -12 water chestnuts, cut into small cubes (about 1/2 cup); 1/2 cup finely diced celery; 3 tablespoons finely diced carrots; 1 teaspoon chopped fresh ginger; 3 tablespoons finely chopped green onions; 2 teaspoons finely chopped garlic; 2 tablespoons shaohsing wine or 2 tablespoons dry sherry; 1 1/2 teaspoons soy sauce; 1 1/2 teaspoons chili paste with garlic; 1 teaspoon sugar; 1 tablespoon water; 2 cups peanut oil; 1/2 teaspoon sesame oil; 1 head iceberg lettuce, leaves separated (cored)

Servings: persons

1 large chicken breast, skinned, boned, sliced and cut into tiny cubes (about 2 c. total, this is easier to do when chicken is partially frozen)
1 egg white
2 tablespoons cornstarch
1/2 teaspoon salt
2 long green chilies, cored, seeded and cut into small cubes (hot or mild)
10 -12 water chestnuts, cut into small cubes (about 1/2 cup)
1/2 cup finely diced celery
3 tablespoons finely diced carrots
1 teaspoon chopped fresh ginger
3 tablespoons finely chopped green onions
2 teaspoons finely chopped garlic
2 tablespoons shaohsing wine or 2 tablespoons dry sherry
1 1/2 teaspoons soy sauce
1 1/2 teaspoons chili paste with garlic
1 teaspoon sugar
1 tablespoon water
2 cups peanut oil
1/2 teaspoon sesame oil
1 head iceberg lettuce, leaves separated (cored)

1
Combine chicken,egg white,1 tablespoon cornstarch and salt in medium bowl and stir to blend well.
2
Cover with plastic and refrigerate at least 30 minutes.
3
Combine chilies, water chestnuts,celery,carrot and ginger in another bowl.
4
Combine green onion and garlic in separate bowl.
5
Mix wine, soy sauce, chili paste and sugar in another bowl.
6
Blend remaining 1 tablespoon cornstarch and water in small bowl, mixing until smooth.
7
Pour peanut oil into wok;place over high heat.
8
When oil begins to smoke, add chicken in batches and cook, stirring constantly to separate cubes, about 1 1/2 minutes.
9
Remove chicken with slotted spoon, drain well on paper towels and set aside.
10
Pour off all but 2 tablespoons peanut oil from wok and return to high heat.
11
Add water chestnut mixture and cook, stirring constantly about 30 seconds.
12
Add green onions and garlic and cook, stirring constantly, 10 seconds.
13
Return chicken to wok and cook, stirring constantly, 30 seconds.
14
Add wine mixture and sesame oil; restir dissolved cornstarch.
15
Add to wok and cook, stirring constantly, 30 seconds.
16
Transfer to heated platter.
17
Spoon chicken mixture into lettuce leaves and fold over to enclose; serve hot.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 large chicken breast, skinned, boned, sliced and cut into tiny cubes (about 2 c. total, this is easier to do when chicken is partially frozen), 1 egg white, 2 tablespoons cornstarch, 1/2 teaspoon salt, and more.

Yes, Cubed Chicken In Lettuce Leaves ( Yang Chow Chicken Soong) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Chicken In Lettuce Leaves ( Yang Chow Chicken Soong)

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