Barbecue Meatloaf Recipe

Name: Barbecue Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 lb ground beef; 1/2 lb ground pork; 1 cup breadcrumbs; 1/2 cup barbecue sauce; 1 egg, beaten; 1 onion, finely diced; 1 green bell pepper, finely diced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; Sauce; 1/4 cup barbecue sauce; 1 tablespoon yellow mustard; 1 tablespoon brown sugar; 1 tablespoon vinegar

Servings: persons

Meatloaf
1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup barbecue sauce
1 egg, beaten
1 onion, finely diced
1 green bell pepper, finely diced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
Sauce
1/4 cup barbecue sauce
1 tablespoon yellow mustard
1 tablespoon brown sugar
1 tablespoon vinegar

1
Preheat oven to 350 F and line a baking sheet with parchment paper.
2
Combine the beef, pork, bread crumbs, barbecue sauce, egg, onion, bell pepper, garlic powder, salt, and pepper together in a bowl.
3
Transfer the mixture to the prepared sheet pan and shape by hand into a loaf, about 8x4 inches.
4
Whisk together the sauce ingredients and set aside 3 tablespoons. Brush the remaining sauce over the top of the meatloaf.
5
Bake for 1 hour.
6
Remove the meatloaf and brush the reserved sauce on top. Bake for 15-20 more minutes.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Meatloaf, 1 lb ground beef, 1/2 lb ground pork, 1 cup breadcrumbs, and more.

Yes, Barbecue Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Meatloaf

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