How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cube Steaks Diane Recipe?

You need 10 ingredients. The key ingredients include: 1 pound cube steaks, 1/8 teaspoon pepper, 2 tbsp. butter, 1/4 c. scallions or possibly green onions, thin sliced, and more.

Is Cube Steaks Diane Recipe suitable as soups & stews?

Yes, Cube Steaks Diane Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cube Steaks Diane Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steaks Diane Recipe

Name: Cube Steaks Diane Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cube steaks; 1/8 teaspoon pepper; 2 tbsp. butter; 1/4 c. scallions or possibly green onions, thin sliced; 1/2 c. beef broth; 1 tbsp. Worcestershire sauce; 1 teaspoon Dijon mustard; 1 tbsp. cornstarch; 1 tbsp. minced fresh parsley; Minced fresh parsley for garnish

Try this homemade Cube Steaks Diane recipe the whole family will love. Made with pepper, butter, scallions and beef broth. Easy step-by-step instruction…

This Cube Steaks Diane relies on simple, everyday ingredients such as cube steaks, pepper, butter and beef broth. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cube Steaks Diane Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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