Cube Steak With Onion Gravy Recipe

Name: Cube Steak With Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cube steak; 1/4 cup vegetable oil; 1/4 cup flour; 1 teaspoon salt; 1 teaspoon black pepper; 3 cups water; 2 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 medium onion, cut into rings; 1 teaspoon flour (use Pillsbury's Shake & Blend Flour for gravies)

Servings: persons

1 lb cube steak
1/4 cup vegetable oil
1/4 cup flour
1 teaspoon salt
1 teaspoon black pepper
3 cups water
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 medium onion, cut into rings
1 teaspoon flour (use Pillsbury's Shake & Blend Flour for gravies)

1
Salt and pepper steak and dredge in flour.
2
Using a skillet, fry steak in oil only until just light brown on each side.
3
In same skillet add water, ketchup and worcestershire sauce and let simmer on low heat for 15 to 20 minutes.
4
Add onion rings and simmer 10 minutes.
5
Push steak and onions to one side in skillet. Using Pillsbury gravy flour, whisk in vigorously while gravy is bubbling and simmer 5 more minutes. (This flour is the secret to not having lumps in your gravy.).

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cube steak, 1/4 cup vegetable oil, 1/4 cup flour, 1 teaspoon salt, and more.

Yes, Cube Steak With Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steak With Onion Gravy

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