Marla’S Spicy Pork Stew

1. 1

   Prepare ingredients:

2. 2

   Trim fat and cube pork into 1-inch pieces.

3. 3

   Peel and cube red potatoes into 1-inch cubes.

4. 4

   Cut baby carrots in half.

5. 5

   Puree Rotel in a blender.

6. 6

   Drain cans of corn.

7. 7

   1. In large pot, heat oil then add cubed pork and brown the meat.

8. 8

   2. Once pork is browned, add chicken broth, pureed Rotel, potatoes, carrots and corn. Salt and pepper to taste and bring to a boil.

9. 9

   3. Reduce heat, cover and let simmer for at least an hour or until pork, carrots and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.